Joseph Mellot Wine Dinner Menu
Thursday June 4th at 7pm

Chilled Green Gazpacho with 2 Oysters on the half Shell, sauce mignonette

– Joseph Mellot 2014 Pierre Duret, Quincy – 100% Sauvignon Blanc 

Herbed Lobster Salad over Belle Fiore mesclun greens salad with Grilled Overmeade Gardens Asparagus

– Joseph Mellot 2014 Les Milets, Reuilly Rose – 100% Pinot Gris 

Choice of Hardwood Grilled Lamb Riblettes or Hardwood Grilled Free Bird Chicken with Fines Herbes Butter, Pomme de Terre Duchesse, and Harricot Vert

– Joseph Mellot  2012 Le Rabault, Sancerre Rouge – 100% Pinot Noir 

Local Cheeses with French Bread and Amy’s Rhubarb Butter—R&G Cheese Makers Gavin’s Blue (goat milk), Old Chatham Sheep Herding Co. Kinderhook Creek (sheep milk), and Cricket Creek Farm Tobasi (cow milk)

– Joseph Mellot 2014 La Chatellenie, Sancerre Blanc – 100% Sauvignon Blanc 

Amy’s Spring Tarts—Crispy Pastry filled with Rhubarb Curd, Vanilla Pastry Cream, and Strawberries

– Joseph Mellot 2012 Le Grand Chatelaine – 100% Barel Fermented Sauvignon Blanc 

$75 (includes tax and tip)

PLEASE CALL TODAY FOR RESERVATIONS: 413-623-8725