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The MENU
The Dream Away is renown region wide for the culinary creations of beloved chef, Amy Loveless!

Reservations for dinner are very much in order.
Reservations are accepted from 5:00pm to 9pm, pending availability

Reservations for phone only, please. 

We are happy to accept VISA, Mastercard, your American dollars or your local (Western MA) check,




NEW FALL MENU!!



starters

nibbles
smokey spiced almonds * vv   3
castelvetrano olives * vv   4
olives, pepperoncini and cornichon * vv   4
georgian egg salad, adzhika *    5
roast potatoes brava * v   4
gould farm cheddar, guava paste * v   5

soups of the day   7

mixed greens
choice of balsamic * vv  or green goddess *  8

iceberg wedge * v
house-made blue cheese dressing   8
            add bacon  3

house-smoked trout  *
potato, apple and beet salad   10

old chatham sheepherd co, nancy's camembert
raw honey and marcona almonds v          10

kale caesar salad  * v    9

 
burgers and sandwiches

grilled hard roll, lettuce, tomato, red onion,
pickle, coleslaw and oven-roasted potatoes
add cheddar or blue cheese   1
            add neuske's bacon   3

dream away sirloin burger   12

lahey farm grass-fed burger as available   15

house-made lentil brown rice burger vv   12

salad burger *
any of the above (as priced) served on our mixed green salad with choice of dressing and a pickle 

rosemary-brined chicken sandwich  13


pizza and pasta

kids pizza (mozzarella and marinara) v     10
mozzarella, potato, rosemary and blue cheese pizza v     12
bacon, raisin and mozzarella pizza   13

sea shell pasta vv
capers, currants, pine nuts, turmeric, celery, parsley    14

mac and cheese v    11

 

main dishes

north african fall vegetable tagine * vv
with chickpeas, turmeric, ginger and cumin   15

ponzu tofu vv
citrus, soy and ginger-glazed tofu
with rice, seasonal vegetables   20

baked cod
cream and buttered crumbs   14

apple cider duck breast  *
oven-seared with cider reduction, plumped raisins over watercress and chickpea puree   25

tapado *
honduran cod and shrimp stew in coconut broth
served with rice   23

sage and juniper-brined pork chop *
apple sauce, potato and seasonal vegetables   23

vietnamese shaking beef
marinated tenderloin cubes pan-fried with onions and special sauce, served over watercress and tomato
with rice.   26

 
rib eye steak *
horseradish cream sauce, roasted potatoes
and seasonal vegetables   28

 


*gluten free
vegetarian
vv vegan