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The MENU
The Dream Away is renown region wide for the culinary creations of beloved chef, Amy Loveless!

Reservations for dinner are very much in order.
Reservations are accepted from 5:00pm to 9pm, pending availability

Reservations for phone only, please. 

We are happy to accept VISA, Mastercard, your American dollars or your local (Western MA) check,




NEW SUMMER MENU!!
starts 6/11/14



 

nibbles

smokey spiced almonds * v   3
castelvetrano olives * v   4
olives, pepperoncini and cornichon * v   4
house made curry pickles  4
basil-balsamic chickpeas * +  4
sherry-citrus marinated calimari *  5
monterey chevre, evoo, toasted seeds +  5



 
starters

soups of the day   7

mixed greens
choice of balsamic * v  or green goddess ®  8

iceberg wedge *
house-made blue cheese dressing   8
            add bacon  3

panzanella  v
tuscan tomato, cucumber, pepper, herb
and crusty bread salad   10

mezze plate  +
chef's choice of 3 mezze with pita chips 12

cheese board +
two local cheeses, seasonal aside, crostini   15                

 

pizza and pasta
kids pizza (mozzarella and marinara) +    10
fresh tomato, mozzarella and pesto pizza +    12
chorizo, mozzarella and marinara pizza   13

mac and cheese  +  11



burgers and sandwiches
grilled hard roll, lettuce, tomato, red onion,
pickle, coleslaw and oven-roasted potatoes

add cheddar or blue cheese   1
            add neuske's bacon   2

dream away sirloin burger   12

lahey farm grass-fed burger as available   15

house-made lentil brown rice burger v   12

salad burger *
any of the above (as priced) served on our mixed green salad with choice of dressing and a pickle 

jerk chicken sandwich with chutney  13

hotdog
(all beef) on a bun with potato chips and pickle  6

 


main dishes

black pepper tofu v
sticky soy, ginger, shallot, garlic and black pepper-glazed tofu with rice, seasonal vegetables   20

crispy skin  salmon  *
on sweet corn, tomato, cilantro and basil salad
with balsamic vinaigrette   24

mexican shrimp and chorizo *
sautéed in lime and garlic with salsa fresca,
beans, rice and warm corn tortillas   23

jamaican jerk chicken  *
grilled jerk marinated boneless dark meat chicken,
house-made chutney, "rice and peas",
chopped salad   21

chicken picatta  *
breast sautéed with capers, lemon, white wine,
basil and parsley with rice and seasonal vegetables   23

galbi korean short ribs
grilled marinated korean cut beef shortribs,
gingered cucumber salad, rice, chile sauce   25

grilled beef tenderloin
two grilled 4 ounce filets
with rosemary-garlic butter and tuscan panzanella   26

rib eye steak *
chilean pebre - a fresh sauce of cilantro, parsley, mint, scallions, jalapenos, garlic and tomatoes,
roasted potatoes and seasonal vegetables   28

 


one good dish   14
add mixed green salad or soup of the day   6


• red chile, cheddar and scallion enchiladas +

• jamaican "rice and peas" * v

• creole bbq chicken wings, blue cheese dressing

• north african-style
            chilled marinated sweet and sour cod

• olive tapenade tortellini salad  +

 


 

                                                                      * gluten free
                                                                     + vegetarian
                                                                     v vegan