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The Dream Away is renown region wide for the culinary creations of beloved chef, Amy Loveless! Reservations for dinner are very much in order.
Reservations are accepted from 5:00pm to 9pm, pending availability Reservations for phone only, please. We are happy to accept VISA, Mastercard, your American dollars or your local (Western MA) check,
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Amy's SUMMER Menu!
Dinner served Friday, Saturday and Sunday during March and April
Seatings from 5:00 until 9:00 pm
Subject to adjustment, adaptation, whim, whimsy and mood of chef...
Soups and Salads
Today's Soups $6
Iceberg Wedge* $6
With Blue Cheese Dressing
Mixed Greens* $7
Balsamic Vinaigrette or Green Goddess Dressing
Sweet Pea Farm Greek Goat Yogurt * $8
Hazelnut Dukkah, EVOO,
and Castlevetrano Olives
Skordalia $10
Garlicky Greek Potato Mezze
with Beets, Capers and EVOO
Local Cheese and Fruit Plate $12
Amy's selection of three local cheeses
served with in season Fruits and Crostini
Antipasto* $12
Fennel Salami, Genoa Salami
Herb marinated fresh Mozzarella,
House-made Giardinera and Olives
Mixed Olives* $3.50
With Cornichon and Pepperoncini
Smaller Plates
Macaroni & Cheese $8
Pasta of the Day Priced Daily
Dream Away Burger
Sirloin or Veggie with Chips and Slaw $10
Add Cheddar or Bleu Cheese $1
Add Neuske's Smoked Bacon $2
Home Made Pizza
Herbed Fresh Mozzarella and Tomato $11
Genoa Salami and Pepperoncini $12
Kid's pizza (Cheese and Marinara) $9
Three-course Prix Fixe Menu
$29 (A la Carte $20)
Soup or Mixed Greens
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BBQ Beef Brisket
With House BBQ Sauce,
Potato and Cole Slaw
North African Braised Local Chicken*
In Lemon, Turmeric, and Cardamom
With Rice and sautéed Vegetables
Black Pepper Tofu
Tofu fried in Sticky Soy, Black Pepper and Ginger Served with Rice and sautéed Vegetables
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Dessert and Coffee
Main Course
Grape Leaf, Herb and Yogurt Dolmas $21
Served cool with whole grain Bulgur Tabouleh
and Olives
Crispy Skin Salmon Filet* $24
North African Charmoula Sauce,
served with Rice and sautéed Vegetables
Ca Chien* $22
Vietnamese Baked Red Snapper
with Fresh Tomato-Garlic sauce,
served with Rice and sautéed Vegetables
Crispy Ginger glazed Duck Breast* $24
Over wilted Spinach and Black Rice Salad
with seasonal Fruit Chutney
Grilled Local Heirloom Pork Chop* $24
Horseradish Pickled Beets,
served with Potato and sautéed Vegetables
Grilled Lamb Chop* $28
With Three Herb Chimichuri Sauce
served with Rice, and sautéed Vegetables
Galbi $24
Korean Short Ribs with Chili Sauce
And Gingered Cucumber Salad,
served with Rice and sautéed Vegetable
Grilled Rib Eye Steak * $27
With House-made Steak Sauce
served with Potato and sautéed Vegetables
Mexican Surf and Turf* $28
Grilled 4 oz. Filet and Chipotle Shrimp,
Salsa of the Day, Rice and Beans
*Gluten Free Options
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