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Dream Away Dollars 2015
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The MENU
The Dream Away is renown region wide for the culinary creations of beloved chef, Amy Loveless!

Reservations for dinner are very much in order.
Reservations are accepted from 5:00pm to 9pm, pending availability

Reservations for phone only, please. 

We are happy to accept VISA, Mastercard, your American dollars or your local (Western MA) check,




SPRING 2015 Menu!!



nibbles

rosemary roast almonds
gf v 3

castlevetrano olives
gf vv 4

moroccan spiced olives
gf vv 4

korean spicy cucumber salad
gf vv 4

italian egg salad, basil, balsamica , toasts
v 4

pimento cheese, celery, ritz crackers v 5

duck fat roast potatoes, sour cream, fresh herbs
gf 5

 

starters


soups of the day      7

mixed greens  8
choice of balsamic
gf vv or green goddess
gf
iceberg wedge
gf v 8
house-made blue cheese dressing v
add bacon 2

watercress and romaine caesar salad    9
croutons, parmesan, classic caesar dressing

house made gravlax        10
creamy mustard sauce, capers, red onion, dill, rye croutons

stuffed clams 10
buttery garlic and herb



pizza

kids pizza (mozzarella and marinara) v  10
kalimata olive, basil, red onion pizza v  12
duck, chipotle, cilantro pizza 13




burgers

grilled hard roll, lettuce, tomato, red onion, pickle, coleslaw and oven-roasted potatoes
add cheddar or blue cheese  1
add neuske's bacon      2

dream away sirloin burger       12
leahey farm grass-fed burger as available     15
house-made lentil brown rice burger vv 12

grilled chicken breast      13
rosemary-brined

salad burger
gf any of the above served on our mixed green salad with choice of dressing and a pickle



main dishes

indonesian tempeh and green beans vv 21
hosta hill tempeh sautéed with green beans in fragrant sticky soy sauce over rice with peanuts and cilantro

baked trout
gf 23
cornmeal crusted baked trout, watercress salad, bacon, maple vinaigrette

vietnamese clay pot salmon
gf 23
faro island salmon simmered in caramel with fish sauce and orange zest, rice, and sautéed green vegetables

chicken parmesan   22
brined cutlet crusted in parmesan bread crumbs with marinara, mozzarella and fresh herbs, linguini, sautéed green vegetables

duck carnitas tacos
gf 24
Mexican confit of duck, pulled, fried crispy in corn tortillas with salsa macha, a rich red chile, almond, sesame seed salsa and salsa fresca, rice and beans

moroccan roast lamb riblettes        26
couscous, fresh mint yogurt sauce, sautéed green vegetables

tuscan rib eye
gf 28
rosemary, garlic, evoo, lemon, oven-roast potatoes, and sautéed green vegetables
 


one good dish  14
add mixed green salad or soup of the day        6

• mac and cheese, bacon, harissa
• chilaquiles, salsa chipotle, chicken, cheddar
• hot and sticky guava chicken wings
• cheese blintzes, sour cream, sweet or savory v
• linguini with red clam sauce


 gf  gluten free
  v  vegetarian
 vv  vegan