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The Dream Away is renown region wide for the culinary creations of beloved chef, Amy Loveless!

Reservations for dinner are very much in order.
Reservations are accepted from 5:00pm to 9pm, pending availability

Reservations for phone only, please. 

We are happy to accept VISA, Mastercard, your American dollars or your local (Western MA) check,



smokey spiced almonds * vv   3
castelvetrano olives * vv   4
olives, pepperoncini and cornichon * vv   4
roast potatoes brava * v   4
gould farm cheddar, guava paste * v   5

soups of the day   7

mixed greens
choice of balsamic * vv  or green goddess *  8

iceberg wedge * v
house-made blue cheese dressing   8
            add bacon  3

old chatham sheepherd co, nancy's camembert
raw honey and marcona almonds v          10

kale caesar salad  * v    9

burgers and sandwiches

grilled hard roll, lettuce, tomato, red onion,
pickle, coleslaw and oven-roasted potatoes
add cheddar or blue cheese   1
            add neuske's bacon   3

dream away sirloin burger   12

lahey farm grass-fed burger as available   15

house-made lentil brown rice burger vv   12

salad burger *
any of the above (as priced) served on our mixed green salad with choice of dressing and a pickle 

rosemary-brined chicken sandwich  13

pizza and pasta

kids pizza (mozzarella and marinara) v     10
mozzarella, potato, rosemary and blue cheese pizza v     12
bacon, raisin and mozzarella pizza   13

sea shell pasta vv
capers, currants, pine nuts, turmeric, celery, parsley    14

mac and cheese v    11


main dishes

north african fall vegetable tagine * vv
with chickpeas, turmeric, ginger and cumin   15

ponzu tofu vv
citrus, soy and ginger-glazed tofu
with rice, seasonal vegetables   20

baked cod
cream and buttered crumbs   14

apple cider duck breast  *
oven-seared with cider reduction, plumped raisins over watercress and chickpea puree   25

tapado *
honduran cod and shrimp stew in coconut broth
served with rice   23

sage and juniper-brined pork chop *
apple sauce, potato and seasonal vegetables   23

vietnamese shaking beef
marinated tenderloin cubes pan-fried with onions and special sauce, served over watercress and tomato
with rice.   26

rib eye steak *
horseradish cream sauce, roasted potatoes
and seasonal vegetables   28


*gluten free
vv vegan